Ksheerabala Oil Benefits
Preparing the classical Ayurvedic oil Ksheerabala Thailam. You may also see it spelled as ‘Kshirabala’. Karin has prepared the Bala kashayam, the Bala kalka, the milk and sesame oil and is ready to start the cooking process.
‘Ksheera’ is the Sanskrit word for milk 
and ‘Bala’ is the Ayurvedic herb 
used in this formulation. ‘Thailam’ is Sanskrit for oil. So what is the herb Bala used for?
and ‘Bala’ is the Ayurvedic herb used in this formulation. ‘Thailam’ is Sanskrit for oil. So what is the herb Bala used for?Bala means ‘strength’ 
in Sanskrit. It is known for its rejuvenation and strengthening qualities. The milk adds cooling properties to the oil, making it great for treating conditions of excess heat 
and inflammation. As this oil is found in the Vatarakta section of the Ashtanga Hridayam (as mentioned in our quote yesterday) and is fantastic for treating gout and rheumatic conditions.
in Sanskrit. It is known for its rejuvenation and strengthening qualities. The milk adds cooling properties to the oil, making it great for treating conditions of excess heat and inflammation. As this oil is found in the Vatarakta section of the Ashtanga Hridayam (as mentioned in our quote yesterday) and is fantastic for treating gout and rheumatic conditions.It is also great for the skin! Beneficial for the nervous system, treating Arthritis, cervical spondylitis, is sweet in rasa (taste), acts as an aphrodisiac and more.
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about our homemade ksheerabala Thailam with Karin!
about our homemade ksheerabala Thailam with Karin!If you are an Ayurvedic practitioner, therapist or consultant and interested in learning how to make this oil - Karin offers mentoring programs suited to your learning interests, provides guidance and support in your career growth. You’re welcome to message us for further details!