Classical Ayurvedic Medicines prepared from scratch

A busy weekend in the Lakshmi kitchen. 

We love making classical Ayurvedic Medicines. 

Smelling the beautiful scents of the herbs and spices in our kitchen makes my mind travel to one of my favourite places in the world which is Dr. Mahadeva Iyer’s Sri Sarada Ayurvedic hospital. 

A fresh batch of 

1. Ashwagandha lehyam 

3. Guda Ardrakam ginger jam 

4. Karpooradi thailam 

4. Manomitram 

5. Nishamalaki 

Back on the shelf! 

Many of us have been waiting for a fresh batch of Ashwagandha Lehyam 👩🏻‍🍳. One of the most popular classical Ayurvedic herbal jam. 

This is a semi solid Ayurvedic preparation rich in taste and nourishing for all the bodily tissues (dhatus).

The word Avaleha has been derived from the root word “lihaswadane”in which “lih” means a substance which is licked and “aswadane” means that which has good taste.

This is true as most Avaleha taste very delicious.

Ashwagandha Lehyam is one of our homemade Ayurvedic formulations here at the clinic.

Our Ashwagandha lehyam is used in:

* Balya – body strengthening 💪🏼

* Rasayana – to rejuvenate.

* Vajiarkana – promotes fertility and virility.

* Nervous debility.

* Weak Mamsa (muscle) tissue.

Dosage: 1-2 tsp at bed time with milk 🥛

Milk is recommended as Anupana. Anupana is important in Ayurvedic medicine as it acts as a carrier for the medicine to reach to the target area and enhances the efficacy of the aushadha (medicine) 💪🏼

Made with love in the Lakshmi Kitchen 💗

#ashwagandha #leyham #ashwagandhaleyham #ayurveda #ayurvedicherb #herbs #ashwagandhabenefits #ayurvedicpractitioner #relax #rejuvenation #strengthen * 𝘗𝘭𝘦𝘢𝘴𝘦 𝘯𝘰𝘵𝘦 𝘵𝘩𝘢𝘵 𝘵𝘩𝘦𝘴𝘦 𝘤𝘭𝘢𝘪𝘮𝘴 𝘩𝘢𝘷𝘦 𝘯𝘰𝘵 𝘣𝘦𝘦𝘯 𝘢𝘱𝘱𝘳𝘰𝘷𝘦𝘥 𝘣𝘺 𝘵𝘩𝘦 𝘛𝘎𝘈. 𝘛𝘩𝘦 𝘪𝘯𝘧𝘰𝘳𝘮𝘢𝘵𝘪𝘰𝘯 𝘱𝘳𝘰𝘷𝘪𝘥𝘦𝘥 𝘪𝘴 𝘯𝘰𝘵 𝘮𝘦𝘢𝘯𝘵 𝘵𝘰 𝘣𝘦 𝘶𝘴𝘦𝘥 𝘵𝘰 𝘥𝘪𝘢𝘨𝘯𝘰𝘴𝘦 𝘰𝘳 𝘵𝘳𝘦𝘢𝘵 𝘢𝘯𝘺𝘰𝘯𝘦 𝘢𝘯𝘥 𝘴𝘩𝘰𝘶𝘭𝘥 𝘯𝘰𝘵 𝘣𝘦 𝘵𝘢𝘬𝘦𝘯 𝘸𝘪𝘵𝘩𝘰𝘶𝘵 𝘤𝘰𝘯𝘴𝘶𝘭𝘵𝘢𝘵𝘪𝘰𝘯 𝘸𝘪𝘵𝘩 𝘢𝘯 𝘈𝘺𝘶𝘳𝘷𝘦𝘥𝘪𝘤 𝘱𝘩𝘺𝘴𝘪𝘤𝘪𝘢𝘯. 𝘞𝘦 𝘥𝘰 𝘯𝘰𝘵 𝘨𝘶𝘢𝘳𝘢𝘯𝘵𝘦𝘦 𝘢𝘯𝘥 𝘢𝘴𝘴𝘶𝘮𝘦 𝘯𝘰 𝘭𝘦𝘨𝘢𝘭 𝘭𝘪𝘢𝘣𝘪𝘭𝘪𝘵𝘺 𝘰𝘳 𝘳𝘦𝘴𝘱𝘰𝘯𝘴𝘪𝘣𝘭𝘺 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘢𝘤𝘤𝘶𝘳𝘢𝘤𝘺, 𝘤𝘶𝘳𝘳𝘦𝘯𝘤𝘺 𝘰𝘳 𝘤𝘰𝘮𝘱𝘭𝘦𝘵𝘦𝘯𝘦𝘴𝘴 𝘰𝘧 𝘪𝘯𝘧𝘰𝘳𝘮𝘢𝘵𝘪𝘰𝘯 𝘤𝘰𝘯𝘵𝘢𝘪𝘯𝘦𝘥 𝘪𝘯 𝘵𝘩𝘦𝘴𝘦 𝘮𝘢𝘵𝘦𝘳𝘪𝘢𝘭𝘴