Crystallised Ginger Preparation

Did you know you can make crystallised ginger at home? So much better than store-bought

One of our favourite Agni-boosting treats in a cold winter day. 

Ginger is very commonly used in Ayurvedic cooking and Ayurvedic medicine preparations. Ayurveda uses dry ginger (Nagara) and fresh ginger (Ardraka). Ginger is useful in indigestion, asthma, nausea, and many more ailments 

If you are looking for some recipe inspiration check out our downloadable E-Cookbook. 

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